INGREDIENTS:

2 OZ BOURBON OR RYE WHISKEY (SOMETHING BOLD, YET SMOOTH LIKE BUFFALO TRACE OR BULLEIT BOURBON)

1/4 OZ SILVER AGAVE SYRUP (TO GIVE IT A TOUCH OF SWEETNESS WITH A SMOOTH, EARTHY FINISH)

2 DASHES ANGOSTURA BITTERS

1 DASH ORANGE BITTERS 

ORANGE PEEL

MARASCHINO CHERRY